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May Is “National Egg Month”: Help Eggspose the Truth
By Erica Meier
Excerpts from the May 2007 issue of Herbivore magazine:
The egg industry’s busiest time of year is the Easter season. After the holiday, “sales go down, but the hens keep on laying eggs,” says the American Egg Board. In an effort to increase consumer demand for excess eggs and boost post-Easter sales slumps, egg producers across the country celebrate May as “National Egg Month.” What better way to take part in this 31-day eggs-travaganza than by helping shed light on the hard-boiled truth of egg production?
Read more and learn how you can help expose the truth.
Article: Vegan Goes Upscale
By the Associated Press
Once a network of grungy, obscure cafés, the vegetarian and vegan experience in some cities has blossomed on par with its carnivorous counterparts, complete with Zagat ratings and celebrity clienteles. There are between 1,000 and 1,200 vegetarian restaurants in the U.S., almost double the number seven years ago.
Read the full story.
Mom-Friendly Menu for Mother’s Day
This Mother’s Day, honor your mom—as well as countless chicken, pig, and cow moms—with these delicious meat-, egg-, and dairy-free recipes from the COK Kitchen!
- Fluffy Pancakes
- Tropical Fruit Freeze
- Herbed Crostini with Roasted Garlic
- Lots of Layers Lasagna
- Apple Crisp
Enjoy the recipes!
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